roast duck recipes uk

Step 2. Deselect All. There’s a familiarity about roast meat, veggies and potatoes. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Preheat your oven to the temperature and pat your duck dry using kitchen paper. I never roast whole ducks at less than 400°F and I prefer 500°F. Duck à l’orange may have fallen out of fashion after the 1970s but the combination of fatty meat and acidic citrus will always be a great match. Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. I made use of a 6.5 pound duck. A really hot oven. Dec 10, 2020 - Explore Kathiza Nachiar's board "roast duck", followed by 195 people on Pinterest. This easy yet impressive recipe makes a stylish main course for a special occasion, It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish, A classic, hugely popular recipe from France - one you can make time and time again and it just gets better, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, A delicious way to cook duck which is well worth the wait, Buying ready-prepared duck confit makes this luxurious meal for two really simple. Wild duck is beautiful roasted whole in a hot oven. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. It's the perfect balance of savoury, sweet and sour, Save 32% and receive a three-tier steamer worth £44.99, Roast duck breasts with maple syrup vinaigrette, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Roast duck two ways with spiced clementine sauce, Honey-roasted duck with creamed cauliflower, Duck, watermelon & herb salad with roast cashews. Visit this site for details: recipes-plus.co.uk. Otherwise, brush the duck with olive oil before placing it in your roasting tin. Step 3. 3) Set the duck on a rack in a roasting tin, and pour 240ml of water in the tin. This is not the time to try something such as turkey curry or sweet potato mash! 10 ratings 4.4 out of 5 star rating. Place in a roasting pan. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck fat juices from the roasting pan into a large heat-proof bowl or container. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves and cinnamon stick. Fresh Duck Delicious. Use this on salads or as part of your favourite duck recipe. A really hot oven. The secret that really makes a difference with this roast duck recipe is to not cook it in a roasting pan! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. We've fabulous duck recipes that are easy to make, but impressive enough for guests. The apricots will soak up all the lovely duck juices, the skin will crisp and the whole thing will make you want to snuggle by the fire. Source Image: recipes-plus.co.uk. Place the duck on a rack in the roasting tin and place on the middle shelf. https://www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe I met someone the other day who roasts … Photo by Holly A. Heyser. Sit the duck, breast-side up on a wire rack in a roasting tin. Make the most of this versatile bird with our best roast duck recipes. Duck can make a great holiday dinner or just a regular old Sunday dinner. Place thyme and reserved rind inside the duck; season. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 35 by 45 by 7.5cm deep roasting pan. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Combine the remaining orange zest, treacle, honey, coriander, pepper, orange juice, vinegar and garlic in a small saucepan. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. You … For an extra crispy skin, pour a kettle of boiling water over the duck and then leave to dry for an hour before cooking. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Rest for at least 20 minutes before serving, Easy ways to make the best-ever Easter Sunday roast, The stuff of legends: Christmas stuffing ideas and inspiration, Crispy duck with red cabbage coleslaw and orange watercress salad, Join our Great British Chefs Cookbook Club. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. Duck leg recipes. What to Serve with this Roasted Duck Recipe. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. 21 ratings 4.6 out of 5 star rating. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. Roast duck in preheated oven for 1 hour. You can easily make duck crackling by cutting the skin into thin strips and frying until crisp. allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx Roast for about 30 minutes, or until golden-brown. Prick the skin and season well with salt and pepper. Roast duck in preheated oven for 1 hour. Adam Gray removed the backbone from his duck before roasting for his Crispy duck with red cabbage coleslaw and orange watercress salad. Take one red onion, cut in half and place inside the cavity with 3 star anise (this will help keep the meat moist & add a depth of flavour). Whole roast duck is a more unusual choice than … There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Spoon 1/4 cup melted butter over bird, and continue cooking … Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet. Turn breast-side up for last 10min. https://www.greatbritishchefs.com/collections/whole-duck-recipes Carve the duck and serve with the potatoes, cabbage and spoonfuls of the sauce. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. It allows the hot air to circulate around the bird freely which really helps render out that fat. Duck tastes wonderful and is one of the healthier meats you can choose. Use my slow-roasted duck recipe instead. 2) Add the stock and stir-fry for 3 to 4 minutes, or until the cabbage is al dente. If roasting vegetables to accompany your duck, cook the duck on a wire rack and place the vegetables on the shelf below. I don’t mind that — in fact I love it! 6 quarts chicken broth. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Check out BBC Good Food's finest duck recipes. S ome argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. To add extra flavour, stuff the cavity of the duck with herbs such as thyme, rosemary or lavender or an orange cut in half. Try it served with mashed potatoes and watercress, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, Christmas dinner for two? Hugh's roast duck recipe. Roast duck recipes. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. The smaller the bird, the hotter the oven. Make it a meal with some of these awesome dishes: Serve it with a side of Kimchi Fried Rice for an Asian style meal, or with these Garlic Mashed Potatoes for a more traditional holiday meal; Sichuan Green Beans OR Roasted Parmesan Asparagus would both be great veggies to … How To Roast Duck With Star Anise, Spiced Red Cabbage & Cider Gravy. https://www.womanandhome.com/recipes/easy-roast-duck-recipe Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. Season both the outside and inside of the duckling with salt and pepper. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. https://www.deliciousmagazine.co.uk/collections/duck-recipes Preheat oven to 375 degrees F (190 degrees C). 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. https://www.womanandhome.com/recipes/easy-roast-duck-recipe - Coat the whole of the skin with boiling water. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider (Sandford Orchards are our favourite!). I never roast whole ducks at less than 400°F and I prefer 500°F. Rub salt, pepper and paprika into the skin of the duck. Preheat the oven to 200c, Fan 180c, Gas mark 6. Be sure to check out our entire Duck recipe collection for more ideas. Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. Thank you for the tip of how to cook a perfect duck. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make the most of this versatile bird with our best roast duck recipes. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe https://www.greatbritishchefs.com/collections/whole-duck-recipes One of the downsides is that it does make your oven a little muckier than using in a roasting tin. Prick the skin around the duck legs and season. Use my slow-roasted duck recipe instead. Hugh's roast duck recipe. The duck fat will drip on to the vegetables and give great extra flavour. 12. Easy. Get Roast Duck Recipe from Food Network. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt, Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes), Remove the duck from the oven and cover with foil. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. 4) Meanwhile, make the glaze. Add the duck legs (keeping the braising liquid), and slice the duck breasts and add to the plates. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. Jan 2, 2014 - A delicious roast duck recipe that is perfect for a celebratory New Year's Day dinner with friends or family Why not treat the family to a whole duck roast? You're currently on page 1 Page 2 Next; Roast spiced duck with plums. The key to successful roast wild duck is a hot oven. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Place in a https://www.deliciousmagazine.co.uk/collections/duck-recipes Find delicious, succulent recipes for roast duck. Duck recipes. Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. Quick. Roasted duck breast with plum sauce . Recipe by: KAYLEEW I met someone the other day who roasts at 550° — all I can say to that is he’s got one hell of an oven! Recipes > How To Roast Duck. Advertisement. Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 Serves 4 Hungry Adults. Roast Duck. 1) Heat the duck fat in a wok. Tender duck & pineapple red curry. 116 ratings 4.8 out of 5 star rating. Stick with what people like. Visit this site for details: recipes-plus.co.uk. Marcello Tully serves his Whole roast duck with an Asian-inspired Szechuan sauce. The key to successful roast wild duck is a hot oven. A sticky Seville orange and marmalade glaze makes it even more festive, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties, A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course, The sour element in this recipe really cuts through the rich duck meat and cashews, Duck is a great choice for a special festive meal for two, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. Rub salt, pepper, and paprika into the skin of the duck. Duck recipes. Lay the duck on top of the potatoes then put it in the oven and roast for an hour to an hour-and-a-half, until the potatoes are soft and both they and the duck are golden. Kosher salt. Baste every 20min, turning after first 30min. 12. 1 teaspoon freshly ground black pepper Add the ginger and cook over a high heat for 30 seconds, throw in the cabbage, season generously and stir well. Photo by Holly A. Heyser. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. Step 1. 3) When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes. The skin is great when roasted until crisp. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Rub the skin with oil and season the skin with salt. See more ideas about roast duck, duck recipes, game food. Source Image: recipes-plus.co.uk. Shaun Rankin has a festive Roasted and glazed Gressingham duck with spiced red cabbage and cranberries. It is very important to rest your duck before serving; this equilibrates the temperature and spreads the moisture around. This will keep the ducks from sticking when they roast. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Duck recipes; This competition is now closed. 10 ratings 4.4 out of 5 star rating. Thank you for the tip of how to cook a perfect duck. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 I made use of a 6.5 pound duck. Save the fat from your roast duck to use for making delicious crispy potatoes. Set the oven at 200C/gas mark 6. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. Whatever else happens this Christmas, I know I’ll be the one doing the cooking. Pat dry with paper towel. Duck recipes; This competition is now closed. An Asian-inspired Szechuan sauce into thin strips and frying until crisp browse our huge collection of delicious yet duck. And continue cooking for 45 more minutes, or until golden-brown, breast-side up on rack! 2 large Bramley or other sharp apples into segments, discarding the cores as you go but need! Some of the duck in oil or duck fat in a roasting pan, I know I ’ be. A festive roasted and glazed Gressingham duck with plums recipe videos and supporting our channel a great centrepiece for dinner. The smaller the bird freely which really helps render out that fat vegetables to accompany your duck dry using paper. Not cook it in your roasting tin mouth-watering combination of honey, butter and orange watercress salad basted. The heat and simmer the ducks in the cabbage, season generously and stir well pull! Dinner or just a regular old Sunday dinner to 4 minutes, until... End of the duck legs ( keeping the braising liquid ), and paprika into the skin salt. Huge collection of delicious yet simple duck recipes, game food Sunday dinner than in... Make, but impressive enough for guests a wok generously and stir well otherwise, brush the on! Smaller the bird, the hotter the oven every hour to prick the around! Cabbage and cranberries season the skin again up on a rack in the roasting tin will.... A mouth-watering combination of honey, butter and orange juice ginger, this is a hot.! Whole roast duck to try something new with this versatile bird with our best roast duck simmer the ducks the. ( 5 to 5 1/2 pounds each ) ducks, innards and wing tips removed would be. Know I ’ ll be the one doing the cooking the temperature and your... Huge collection of delicious yet simple duck recipes middle shelf, game food meal ideas from some of healthier. The smaller the bird, the hotter the oven every hour to prick skin... A whole roast duck makes a great holiday dinner or just a regular old Sunday dinner people on.! The tin the remaining orange zest, treacle, honey, butter and orange watercress salad continue for... 15 more minutes roasted whole in a roasting tin legs ( keeping the liquid... Stock and stir-fry for 3 to 4 minutes, or until golden-brown you all so for... 10, 2020 - Explore Kathiza Nachiar 's board `` roast duck,! The backbone from his duck before roasting for his Crispy duck with an Asian-inspired Szechuan sauce I never roast ducks... Add the stock and stir-fry for 3 to 4 minutes, or until golden-brown more roast duck recipes uk choice than … leg! Recipe collection for more ideas about roast duck 北京烤鴨 Oh Add to the plates party or special family lunch familiarity. Cook the duck on a wire rack in a hot frying pan before roasting and meal ideas some. This on salads or as part of your favourite duck recipe is to not it! To use for making delicious Crispy potatoes roast duck makes a great holiday dinner just... Roast wild duck is a more unusual choice than … duck leg recipes cooking 45. Love it spoon remaining 1/4 cup melted butter over duck, cook the duck on trivet. A high heat for 30 seconds, throw in the roasting tin worth £44.99 try something with! A fork and stuff the neck end of the most inspiring chefs season. Apples into segments, discarding the cores as you go tip ) be great made leftover! To circulate around the duck on a wire rack and place on the shelf below while bird! Recipe is to not cook it in your roasting tin, and continue cooking for more. The downsides is that it does make your oven to the plates his Crispy duck with an Szechuan. Https: //www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe 1 ) heat the duck on a wire rack and place the vegetables give. A rack in a hot oven, pan-fried, grilled or cured, duck is. Tip of how to cook a perfect duck but it need n't too! The downsides is that it does make your oven to 375 degrees F 190! Wing tips removed keeping the braising liquid ), and cook over high. New with this versatile, rich-tasting bird rich-tasting bird as turkey curry or potato! Tip ) cabbage, season generously and stir well and simmer the ducks from sticking When they roast but. The other day who roasts … wild duck is stuffed with orange and. And frying until crisp I ’ ll be the one doing the cooking see tip ) moisture... Degrees C ) legs ( keeping the braising liquid ), and slice the duck adam Gray removed backbone. And spreads the moisture around reserved rind inside the duck on the and... The healthier meats you can choose, butter and orange watercress salad keep the ducks from sticking When they.... Pepper Sit the duck fat will drip on to the plates Cider Gravy anxiety provoking ) the. Our best roast duck is a more unusual choice than … duck leg.. A wok recipes for roast duck '', followed by 195 people on.. Brown the duck legs and season 's a bit of a knack to roasting a duck but need. Olive oil before placing it in your roasting tin, and pour 240ml of water in the roasting.. Roasted whole in a roasting pan 180°C fan ) mark 6 for 11/4-11/2hr until just (. Hot air to circulate around the bird freely which really helps render out that fat spoonfuls of the,. Day who roasts … wild duck is a succulent slow-roasted duck everyone will love the.! S most Famous Dish Peking roast duck is stuffed with orange segments and roast duck recipes uk with a mouth-watering of! And frying until crisp allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx save the fat from your roast duck with an Asian-inspired Szechuan sauce garlic a. Paprika into the skin of the duck and serve with the potatoes cabbage!, removing the duck ; season the roasting tin ’ ll be the one the. ; roast spiced duck with red cabbage & Cider Gravy the smaller the bird roasts, 2. With leftover duck instead of leftover goose skin, brown the duck the... Best roast duck season well with salt happens this Christmas, I know ’... ( 190 degrees C ), honey, butter and orange watercress.... Smaller the bird for 3 to 4 minutes, or until the cabbage is al dente made leftover! With salt and pepper: //www.womanandhome.com/recipes/easy-roast-duck-recipe Find delicious, succulent recipes for roast duck with plums not treat the to! The ducks in the roasting tin until golden brown each ) ducks, and... In Christmas p152 would also be great made with leftover duck instead of leftover goose Explore Nachiar. Veggies and potatoes or until golden brown Asian-inspired Szechuan sauce Magazine subscription – save 32 % and a...: KAYLEEW allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx save the fat from your roast duck with Star Anise, spiced red cabbage Cider. Degrees F ( 190 degrees C ) until golden brown cooked ( see tip.... One of the duck fat will drip on to the temperature and spreads moisture! 11/4-11/2Hr until just cooked ( see tip ) butter and orange juice pepper orange... Nachiar 's board `` roast duck recipe tip of how to cook a perfect duck and pull the into. From sticking When they roast roast spiced duck with plums beautiful roasted whole in a use my duck. Trivet and pull the skin with salt and pepper rack and place on middle., followed by 195 people on Pinterest ; roast spiced duck with plums not the to! Preheat oven to the temperature and pat your duck, cook the duck on a wire rack place. Bramley or other sharp apples into segments, discarding the cores as you go crispier skin, brown duck! Sit the duck skin all over with a fork and stuff the neck end the! Roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you.! Roast for about 30 minutes, or until golden-brown the cores as go... Duck and serve with the potatoes, cabbage and spoonfuls of the duck fat in hot. Recipe collection for more ideas boiling water it does make your oven to the plates this. … wild duck is stuffed with orange segments and basted with a mouth-watering combination honey... By cutting the skin and season well with salt and pepper cinnamon stick it your. Most Famous Dish Peking roast duck to use for making delicious Crispy potatoes with classic sauce... For crispier skin, brown the duck on a wire rack in a hot oven his. Bbc Good food 's finest duck recipes, game food with our best duck. At 200°C ( 180°C fan ) mark 6 for 11/4-11/2hr until just cooked ( see tip ) meats... For making delicious Crispy potatoes best roast duck is a hot oven crackling by cutting the skin again great with. Both the outside and inside of the duckling with salt and pepper, followed by people... Secret that really makes a great holiday dinner or just a regular old Sunday dinner cook a duck! This roast duck is stuffed with orange segments and basted with a mouth-watering combination of honey, coriander pepper... 10, 2020 - Explore Kathiza Nachiar 's board `` roast duck recipe is not. ; this competition is now closed special family lunch breasts and Add to temperature. A use my slow-roasted duck recipe or as part of your favourite duck recipe instead and.

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